Sebastian Vance

Food & Wine Critic

Sebastian Vance has dined at the world's most exclusive tables and discovered culinary genius in the humblest kitchens. A certified sommelier with a background in molecular gastronomy, he approaches food and wine with both scientific rigor and poetic appreciation. His Tasting Lab column is a journey through flavor, technique, and the stories behind every dish.

"A great meal is a conversation between chef and diner—I'm just the translator."